September 18th, 2021


Well, that's that then

So last night we went up to Sacramento to meet up with the Evans. We had a great meal at Frank Fat’s. It is the first restaurant I’ve been to that has had its entire menu still available (at shiny new prices, of course) and the take out was flying out the door (they never did take out before this). We had some yu kuwks (a deep fried ground pork dumpling) to start, then followed with honey walnut prawns, orange chicken, Hong Kong chow mein and garlic chili green beans (bad choice, I had to breathe my own stinky breath all night). It was really wonderful and the restaurant, while full, was quiet and we were able to sit and talk.
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