spikesgirl58 (spikesgirl58) wrote,
spikesgirl58
spikesgirl58

Back in the kitchen

Last night we tried something new. It is out of our Quick and Easy Thai cookbook.

Changes to the recipe that I made was that I used bone chicken thighs,cut into thumb size pieces and reduced the amount of rice to one cup. TBG isn't crazy about rice and that seemed like a lot. It made enough for us, plus a lunch left over

The other change is that I brought to water to a boil in a wok, dumped in the rice and then added the onions and chicken all at once, then covered and lowered the heat. Cooking time was about 30 minutes.




Tags: recipes
Subscribe
  • Post a new comment

    Error

    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 22 comments