Changes to the recipe that I made was that I used bone chicken thighs,cut into thumb size pieces and reduced the amount of rice to one cup. TBG isn't crazy about rice and that seemed like a lot. It made enough for us, plus a lunch left over
The other change is that I brought to water to a boil in a wok, dumped in the rice and then added the onions and chicken all at once, then covered and lowered the heat. Cooking time was about 30 minutes.