spikesgirl58 (spikesgirl58) wrote,

Back in the kitchen

Last night we tried something new. It is out of our Quick and Easy Thai cookbook.

Changes to the recipe that I made was that I used bone chicken thighs,cut into thumb size pieces and reduced the amount of rice to one cup. TBG isn't crazy about rice and that seemed like a lot. It made enough for us, plus a lunch left over

The other change is that I brought to water to a boil in a wok, dumped in the rice and then added the onions and chicken all at once, then covered and lowered the heat. Cooking time was about 30 minutes.

Tags: recipes

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