spikesgirl58 (spikesgirl58) wrote,
spikesgirl58
spikesgirl58

Good Eats - Grand Marnier Soufflé

GRAND MARNIER SOUFFLE

INGREDIENTS

• 1 tablespoon soft butter
• ½ cup plus 3 tablespoons granulated sugar
• 5 eggs, separated
• ⅓ cup grated orange rind
• 2 tablespoons Grand Marnier

PREPARATION - (YIELD 6 SOUFFLE CUPS)

1.Preheat oven to 450 degrees.

2.Rub the butter on the bottom and sides of six 1-cup soufflé dishes. Sprinkle 1 tablespoon of sugar over the insides of the soufflé dishes.

3.Place the egg yolks in a bowl and add 1/2 cup sugar, the orange rind and the Grand Marnier. Beat briskly until well blended.

4.In a large, deep bowl, preferably copper, beat the egg whites until stiff. Toward the end, beat in the remaining 2 tablespoons sugar. (You can use an electric stand mixer, but keep an eye on the egg whites. They should not be too stiff p soft peak stage.)

5.Spoon the egg-yolk mixture into the whites, folding in rapidly. Place equal portions of the mixture in the prepared soufflé dishes.

6.Put the dishes on a baking sheet, and place on the bottom of the oven. Bake for 10 to 12 minutes, and serve immediately.


The results:



We topped it with melted vanilla ice cream and talk about tasty! :D
Tags: baking, food, photos
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