Photos and mostly food porn!

TBG at Le Lotus

Dipping oil (vanilla and ginger) and vinegar (balsamic and chocolate_


Sunet comes early here at this time of the year.


The canape - carrot puree with ish (white bits) and nuts


The cauliflower creme fraiche over olive oil



Ooo, forgot this  Pate fois gras and asapargus


This was called a Tomato Jumble  The balls are fish.


My mahi mahi, sans clams

TBG Popoi fish over coconut rice


Dessert- black sesame sorbet and tropical fruit


Chocolate chocolate!